Our Menu

Dinner

*Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.

Starters

Grilled Sourdough,

$7.00

Herb Butter, Sea Salt

Pearson Farms Peach Gazpacho

$17.00

Goat Cheese, Blue Crab, Fresno Chile, Coriander

Sapelo Island Clams

$19.00

Silverbluff Golden Ale, Smoked Wainwright Sausage, Grilled Focaccia

Georgia Shrimp

$19.00

Chili-Garlic Butter, Lemon, Grilled Bread.

Lamb Meatballs

$20.00

Cumin-spiced Dill Yogurt, Mint, Toasted Pine Nuts.

Green Goddess Salad

$14.00

Buttermilk-Herb Dressing, Artisan Lettuces, Crunchy Seeds Mix

Smoked Eggplant Dip

$15.00

Kalamata Olive, Sweet Peppers, Cucumbers, Flatbread Crackers

Stuffed Zucchini Blossoms

$18.00

Lemon-Ricotta Filling, Salsa Verde

Mains

Fitzroy Burger

$23.00

Aged Cheddar, Caramelized Onions, Garlic Aioli, B&B Pickles, Fries

NC Flounder

$34.00

Roasted Poblano Mole Verde, Shaved Cucumber Salad, Cilantro, Fresno Chile

Roasted Half Chicken

$31.00

Tomato-White Bean Ragu, Broccolini, Olive Oil Croutons

Gnocchi Parisienne

$27.00

Roasted Tomato Sauce, Marinated Cherry Tomatoes, Torn Burrata

Beeler’s Bone-in Pork Chop

$38.00

Stoneground Grits, Patty Pan Squash, Peach Chutney

Steak Frites

Served with French Fries and Your Choice of Sauce

12 oz Prime New York Strip Steak

$48.00

YellowFin Tuna Steak

$40.00

"Surf and Turf"

$64.00

12oz New York Strip, 6oz Georgia Shrimp, Chili-Garlic Butter

Sides

Blake’s Local Mushrooms

$10.00

Marsh Hen Mill Grits, Egg Yolk

Georgia Sweet Corn

$9.00

Grilled Zucchini, Basil-Pecan Pesto

Blistered Green Beans

$9.00

Sesame, Tahini, Mint