Our Menu
A seasonal American menu featuring regionally sourced seafood, meats, and produce with our focus on elevated Southern-inspired cuisine.
Mains
SPRINGER MOUNTAIN CHICKEN AIRLINE BREAST
$32.00
COUNTRY CAPTAIN SAUCE, CAROLINA GOLD RICE, ROASTED GARLIC PUREE, PICKLED GOLDEN RAISINS, RED CABBAGE, GRILLED SOURDOUGH
BUCATINI ALFREDO
$28.00
GEORGIA CREAM, PARMIGIANO REGGIANO, COUNTRY HAM, HORSERADISH, BREADCRUMBS, BASIL OIL
8 OZ WAGYU BURGER
$26.00
SMOKED CHEDDAR, CARAMELIZED ONION, COMEBACK SAUCE, PICKLES, FRIES
PAN-SEARED CATCH
$38.00
BRADFORD BUTTER BEANS, WHITE FUMET, CHARRED FENNEL, ROASTED RED PEPPER, SAFFRON OIL
BEELERS’S BONE-IN PORK CHOP
$42.00
CIDER BRINED CHOP, SMOKED CHEDDAR GRITS, BRUSSEL SPROUTS, CHILI-HONEY GLAZE
STEAK FRITES
$58.00
12OZ USDA PRIME NY STRIP, SHOESTRING FRIES, SPICED CHERMOULA, ROASTED GARLIC AIOLI
PAN-SEARED SCALLOPS
$42.00
LEMON PARMESAN RISOTTO, CAULIFLOWER, LEEK OIL
Starters & Small Plates
GRILLED FOCACCIA
$8.00
HERB BUTTER, SEA SALT
CRISPY BRUSSELS SPROUTS
$12.00
LEMON HERB AIOLI, PARMESAN
HARVEST CRUNCH SALAD
$16.00
ARTISAN LETTUCE, CHAMPAGNE VINAIGRETTE, CAPRIOLE GOAT CHEESE, DRIED CRANBERRIES, PICKLED VEGETABLE MEDLEY, BEET CHIPS, PECAN PRAILINES
CHILLED OYSTERS
$21.00
TARRAGON VINEGAR MIGNONETTE, PICKLED SWEET BABY BELLS, HOUSEMADE HOT SAUCE
ROASTED OYSTERS
$21.00
BONE MARROW CREAM, HORSERADISH BREADCRUMBS, BASIL
BOYKIN PIMENTO CHEESE PLATTER
$22.00
BOYKIN SMALL BATCH PIMENTO CHEESE, MEDJOOL DATES, HOUSE-MADE GIARDINIERA, ARTISAN CRACKERS
LAMB MEATBALLS
$20.00
CUMIN-SPICED DILL YOGURT, TOASTED PINE NUTS, MINT
Dessert
APPLE CIDER CRULLERS
$14.00
CHURRO SPICE, CHANTILLY, APPLE CIDER CARAMEL
POT DE CRéME
$12.00
CHOCOLATE ESPRESSO MOUSSE, BUTTERSCOTCH, WHITE CHOCOLATE PEARLS