Our Menu
A seasonal American menu featuring regionally sourced seafood, meats, and produce with our focus on elevated Southern-inspired cuisine.
Mains
SPRINGER MOUNTAIN CHICKEN AIRLINE BREAST
$33.00
COUNTRY CAPTAIN SAUCE, CAROLINA GOLD RICE, ROASTED GARLIC PUREE, GOLDEN RAISINS, RED CABBAGE, GRILLED SOURDOUGH
BUCATINI ALFREDO
$28.00
GEORGIA CREAM, PARMIGIANO REGGIANO, COUNTRY HAM, HORSERADISH, BREADCRUMBS, BASIL OIL
8 OZ WAGYU BURGER
$26.00
SMOKED CHEDDAR, CARAMELIZED ONION, COMEBACK SAUCE, PICKLES, FRIES
PAN-SEARED CATCH
$38.00
ROSEMARY FENNEL SUCCOTASH, BUTTER BEAN PUREE, ROASTED RED PEPPER BEURRE BLANC, SAFFRON OIL
SWEET POTATO CASSOULET
$31.00
CARAMELIZED SWEET POTATO, WHITE RUNNER BEAN RAGU, CREME FRAICHE, HAZELNUT, GRILLED SOURDOUGH (V | CAN BE VEGAN)
BEELER’S BONE-IN PORK CHOP
$42.00
CIDER BRINED CHOP, SMOKED PIMENTO GRITS, BRUSSELS SPROUTS, CHILI-HONEY GLAZE, PICKLED PEPPERS
STEAK FRITES
$58.00
12OZ USDA PRIME NY STRIP, GREEN PEPPERCORN AU POIRVE, SHOESTRING FRIES, SPICED CHERMOULA, ROASTED GARLIC AIOLI
PAN-SEARED SCALLOPS
$42.00
LEMON PARMESAN RISOTTO, CAULIFLOWER, LEEK OIL
Starters & Small Plates
JALAPENO CHEDDAR CORNBREAD MUFFINS
$11.00
WHIPPED SORGHUM BUTTER
CRISPY BRUSSELS SPROUTS
$12.00
LEMON HERB AIOLI, PARMESAN
HARVEST CRUNCH SALAD
$18.00
ARTISAN LETTUCE, CHAMPAGNE VINAIGRETTE, CAPRIOLE GOAT CHEESE, CRAISINS, PICKLED VEGETABLE MEDLEY, BEET CHIPS, PECAN PRALINES
CHILLED OYSTERS
$21.00
TARRAGON VINEGAR MIGNONETTE, PICKLED SWEET BABY BELLS, HOUSEMADE HOT SAUCE
ROASTED OYSTERS
$21.00
BONE MARROW CREAM, HORSERADISH BREADCRUMBS, BASIL
BOYKIN PIMENTO CHEESE PLATTER
$22.00
BOYKIN SMALL BATCH PIMENTO CHEESE, MEDJOOL DATES, HOUSEMADE GIARDINIERA, ARTISAN CRACKERS
LAMB MEATBALLS
$21.00
CUMIN-SPICED DILL YOGURT, TOASTED PINE NUTS, MINT
Dessert
APPLE CIDER CRULLERS
$14.00
FRIED CRULLERS, CHURRO SPICE, CHANTILLY, APPLE CIDER CARAMEL
POT DE CREME
$12.00
CHOCOLATE ESPRESSO MOUSSE, BUTTERSCOTCH, WHITE CHOCOLATE PEARLS
THE NUTCASE
$15.00
CHICA CHIDA PEANUT BUTTER TEQUILA, FRANGELICO, CHOCOLATE BAILEY'S