Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Starters
Grilled Focaccia
$7.00
Herb Butter, Sea Salt
Roasted Beet Salad
$16.00
Cherry Vinaigrette, Candied Lemon, Feta
Smoked Eggplant Dip
$15.00
Kalamata Olive, Crudité, Grilled Focaccia
Green Goddess Salad
$14.00
Buttermilk-Herb Dressing, Artisan Lettuces, Crunchy Seeds Mix
Georgia Shrimp
$19.00
Chili-Garlic Butter, Lemon, Chickpea-Scallion Panisse
Lamb Meatballs
$20.00
Cumin-spiced Dill Yogurt, Mint, Toasted Pine Nuts.
Roasted Oysters
$19.00
Sunchoke Chowder, Parmesan, Sunchoke Crispies
Oysters on the Half Shell
$20.00
Prickly Pear Mingonette, Shallot, Serrano
Mains
Fitzroy Burger
$23.00
Smoked Cheddar, Caramelized Onions, Garlic Aioli, B&B Pickles, Fries
Roasted Chicken Breast
$32.00
Grilled Cabbage, Harissa, Onion Soubise, Chicken Jus
Beeler’s Bone-in Pork Chop
$38.00
Sweet Potato Mousseline, Toasted Meringue, Pecan
Grilled Rainbow Trout
$33.00
Poblano Mole Verde, Shaved Cucumber Salad, Cilantro
Cornmeal Fried Flounder
$34.00
“Three-Peas” Fall Succotash, Green Tomato Remoulade
Gnudi
$28.00
Hubbard Squash, Brown Butter Vinaigrette, Whipped Burrata, Sage
Steak Frites
Served with French Fries and Your Choice of Sauce
12 oz Prime New York Strip Steak
$48.00
"Surf and Turf"
$64.00
12oz New York Strip, 6oz Georgia Shrimp, Chili-Garlic Butter
Sides
Marsh Hen Mill Grits
$11.00
Roasted Mushrooms, Scallions, Egg Yolk
Dutch Fork Squash Fondant
$10.00
Brown Butter Labneh, Benne Seed, Sage
Roasted Sweet Potatoes
$9.00
Tahini, Pomegranate Molasses, Sesame
Dessert
CHOCOLATE CHIP BREAD PUDDING
$12.00
VANILLA DOKI DOKI ICE CREAM, BOURBON HOT FUDGE
SWEET POTATO CRISP
$12.00
PECAN STREUSEL, BUTTER PECAN ICE CREAM