Our Menu
A seasonal American menu featuring regionally sourced seafood, meats, and produce with our focus on elevated Southern-inspired cuisine.
Mains
SPRINGER MOUNTAIN CHICKEN AIRLINE BREAST
$28.00
HOPPIN’ JOHN, FRIED OKRA, SAUCE SUPREME
GNOCCHI PARISIENNE
$27.00
RATATOUILLE, TOMATO CONFIT, BASIL, RICOTTA
8 OZ WAGYU BURGER
$26.00
SMOKED CHEDDAR, CARAMELIZED ONION, COMEBACK SAUCE, PICKLES, FRIES
PAN-SEARED GROUPER
$42.00
CORN PURÉE, SUMMER SUCCOTASH, CHORIZO, MUSSELS
CORNMEAL CRUSTED ALABAMA CATFISH
$32.00
STONE-GROUND GRITS, BRAISED GREENS
HONEY-GLAZED BONE-IN PORK CHOP
$38.00
SUN-DRIED TOMATO WHITE BEAN RAGOUT, BROCCOLINI
STEAK FRITES
$58.00
12 OZ MISHIMA RANCH WAGYU RIBEYE, SHOESTRING FRIES, SPICED CHERMOULA, RO ASTED GARLIC AIOLI
PAN-SEARED SCALLOPS
$42.00
LEMON PARMESAN RISOTTO, CAULIFLOWER, LEEK OIL
Starters & Small Plates
GRILLED FOCACCIA
$7.00
HERB BUTTER, SEA SALT
CRISPY BRUSSELS SPROUTS
$12.00
LEMON HERB AIOLI, PARMESAN
GREEN GODDESS SALAD
$14.00
BUTTERMILK-HERB DRESSING, PARMESAN, CRUNCHY SEEDS MIX
GRILLED PEACHES & GREEN BEANS
$16.00
FETA, SHERRY VINAIGRETTE, CANDIED PECANS
MAY RIVER OYSTERS
$20.00
TARRAGON VINEGAR MIGNONETTE, PICKLED SWEET BABY BELLS, HOUSEMADE HOT SAUCE
ROASTED OYSTERS
$21.00
CAPER COMPOUND BUTTER, NUESKI SMOKED PORK
SMOKED CHEDDAR RILLETTE
$18.00
GRILLED BREAD, HOUSEMADE GIARDIANERIA, SANTEE SWEET ONION POWDER
LAMB MEATBALLS
$20.00
CUMIN-SPICED DILL YOGURT, TOASTED PINE NUTS, MINT
Dessert
CHOCOLATE CHIP BREAD PUDDING
$12.00
WITH VANILLA ICE CREAM
APPLE PECAN CRISP
$12.00
WITH VANILLA ICE CREAM