Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Starters
Grilled Sourdough,
$7.00
Herb Butter, Sea Salt
Golden Beets
$15.00
Whipped Ricotta, Toasted Pistachio, Blood Orange, Citrus Vinaigrette
Beer-Steamed Sapelo Island Clams
$17.00
Jalapeño sausage, Crispy Shallots, Focaccia
Georgia Shrimp
$18.00
Chili-Garlic Butter, Lemon, Grilled Bread.
Lamb Meatballs
$20.00
Cumin-spiced Dill Yogurt, Mint, Toasted Pine Nuts.
Roasted Eggplant Hummus
$13.00
Walnut Dukkah, Carrots and Radishes, Homemade Flatbread
Green Goddess Salad
$14.00
Buttermilk-Herb Dressing, Artisan Lettuces, Crunchy Seeds Mix
Steak Tartare
$18.00
Beef Tallow Dressing, Whole Grain Mustard, Baby Romaine Lettuce Cups
Mains
Fitzroy Burger
$20.00
Havarti, Caramelized Onions, Rosemary Aioli, B&B Pickles, Fries
NC Flounder
$34.00
Shaved Fennel, Meyer Lemon, Cara Cara Orange, Olives, Crispy Capers.
Roasted Half Chicken
$31.00
Tomato-White Bean Ragu, Broccolini, Olive Oil Croutons
Sweet Potato-Chick Pea Croquette
$24.00
Rainbow Chard, Goat Cheese, Green Tomato Relish
Pan-Seared Duck Breast
$41.00
Barley, Shaved Brussels, Citrus Gastrique, Mustard Frills
Steak Frites
Served with French Fries and Your Choice of Sauce
12 oz Prime New York Strip Steak
$45.00
Grilled Swordfish Steak
$38.00
Featured Cut of The Day
Sides
Blake’s Local Mushrooms
$10.00
Marsh Hen Mill Grits, Grilled Maitake, Egg Yolk
Roasted Cauliflower and Romanesco
$9.00
Golden Raisins, Toasted Walnuts
Crispy Brussels Sprouts
$9.00
Honey-Chili Glaze, Crumbled Feta