Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Starters
Fried Brussels Sprouts
$12.00
Lime agrodulce | Fresh Mint | Red Onion | Sesame
White Bean Hummus
$14.00
Walnut Dukkah | Smoked Carrot | Maple | Parsley | Pita
Calamari
$17.00
Whipped Yellow Curry Tofu | Champagne Vinaigrette | Cilantro
Bangs Island Mussels
$18.00
Pork Belly | Asher Blue | Charred Shallots | Frisee | Scallions
BBQ Shrimp
$17.00
Georgia Shrimp | Korean BBQ | Sesame | Scallion | Lime
House Charcuterie Board
$22.00
Cured Duck Breast | Rillettes | Local Cheeses | Pickles | Crostini
Crab Cake
$23.00
Zucchini Caponata | Meyer Lemon Aioli | Parsley
Smoked Fish Dip
$17.00
Smoked Haddock | Roasted Jalapenos | Lemon | Toast | Hickory Salt
Chicken Thighs
$16.00
Harissa | Smoked Honey | Pickled Parsnips | Cilantro
Salad
Caesar Salad
$13.00
Baby Romaine | Parmesan Reggiano | Wonton | Redboat Dressing
Beet & Arugula
$15.00
Golden Beets, | Humboldt Fog | Candied Pistachio | Citronette
Burrata
$16.00
Fried Prosciutto | Heirloom Tomato | Arugula | Champagne Vinaigrette
She-Crab Bisque
$13.00
Lump Crab Meat | Roasted Tomatoes | Guajillo | Sherry Cream
French Onion Soup
$13.00
Sweet Miso | Beef Brodo | Gruyere | Croutons | Parsley
Mains
Red Vegetable Curry
$23.00
Tempura Tofu | Bok Choy | Jasmine Rice | Cilantro
Fish & Chips
$24.00
Fried Haddock | Crispy Frites | Roasted Jalapeno Tartar | Charred Lemon | Fitz Slaw
Salmon
$28.00
Creamed Couscous | Trout Roe | Snap Pea | Kohlrabi Slaw | Aleppo
Fitz Burger
$19.00
Burnt Honey Beet Jam | Bibb Lettuce | Rosemary Aioli | Havarti | Crispy Frites
Bangers & Mash
$24.00
Roasted Tomato Pork Jus | Crispy Brussels | Chive
Pork Osso Buco
$34.00
Polenta | Broccolini | Parmesan | Chermoula
Steak Frites
$39.00
12 oz Prime New York Strip | Malt Vin Aioli | Broccolini Chimichurri | Crispy Frites
Halibut
$35.00
Chickpea Puree | Tomato Chutney | Preserved Meyer Lemon
Chicken Schnitzel
$26.00
Pomodoro | Prosciutto | Northern Beans | Fresh Mozzarella | Calabrian Chili | Herb Salad
Barley Risotto
$23.00
Parsnip | Arugula | Roasted Peppers | Charred Shallot Crema | Parsley
Cioppino
$34.00
Roasted Tomato Brodo | Calamari | Crab | Haddock | Mussels | Shrimp | Toast
Lamb Bolognese
$32.00
Roasted Australian Lamb | Pappardelle | Roasted Tomato | Red Wine | Parmesan
Sides
Pomme Frites
$8.00
Malt Vinegar Aioli
Broccolini
$8.00
Parmesan Reggiano | Lemon | Calabrian Chili
Mashed & Gravy
$8.00
Mushroom | Scallion
Desserts
Chef's Selection of 3 Seasonal Desserts
$10.00
Ask your Server for Details.