Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Starters
Grilled Sourdough,
$7.00
Herb Butter, Sea Salt
Pearson Farms Peach Gazpacho
$17.00
Goat Cheese, Blue Crab, Fresno Chile, Coriander
Sapelo Island Clams
$19.00
Silverbluff Golden Ale, Smoked Wainwright Sausage, Grilled Focaccia
Georgia Shrimp
$19.00
Chili-Garlic Butter, Lemon, Grilled Bread.
Lamb Meatballs
$20.00
Cumin-spiced Dill Yogurt, Mint, Toasted Pine Nuts.
Green Goddess Salad
$14.00
Buttermilk-Herb Dressing, Artisan Lettuces, Crunchy Seeds Mix
Smoked Eggplant Dip
$15.00
Kalamata Olive, Sweet Peppers, Cucumbers, Flatbread Crackers
Stuffed Zucchini Blossoms
$18.00
Lemon-Ricotta Filling, Salsa Verde
Mains
Fitzroy Burger
$23.00
Aged Cheddar, Caramelized Onions, Garlic Aioli, B&B Pickles, Fries
NC Flounder
$34.00
Roasted Poblano Mole Verde, Shaved Cucumber Salad, Cilantro, Fresno Chile
Roasted Half Chicken
$31.00
Tomato-White Bean Ragu, Broccolini, Olive Oil Croutons
Gnocchi Parisienne
$27.00
Roasted Tomato Sauce, Marinated Cherry Tomatoes, Torn Burrata
Beeler’s Bone-in Pork Chop
$38.00
Stoneground Grits, Patty Pan Squash, Peach Chutney
Steak Frites
Served with French Fries and Your Choice of Sauce
12 oz Prime New York Strip Steak
$48.00
YellowFin Tuna Steak
$40.00
"Surf and Turf"
$64.00
12oz New York Strip, 6oz Georgia Shrimp, Chili-Garlic Butter
Sides
Blake’s Local Mushrooms
$10.00
Marsh Hen Mill Grits, Egg Yolk
Georgia Sweet Corn
$9.00
Grilled Zucchini, Basil-Pecan Pesto
Blistered Green Beans
$9.00
Sesame, Tahini, Mint