Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Starters
Grilled Focaccia
$7.00
Herb Butter, Sea Salt
Butternut Squash Bisque
$12.00
Roasted Squash, Pumpkin Seed, Sumac, Pecans
Roasted Beet Salad
$16.00
Blackberries, Whipped Chevre, Pumpernickel Crumble
Green Goddess Salad
$14.00
Buttermilk-Herb Dressing, Parmesan, Crunchy Seeds Mix
May River Oysters
$20.00
Prickly Pear Mingonette, Serrano
Roasted Oysters
$21.00
Creamed Leeks, Pernod, Herbed Breadcrumbs, Bacon Lardon
Georgia Shrimp
$20.00
Chili-Garlic Butter, Panisse
Lamb Meatballs
$20.00
Cumin-Spiced Dill Yogurt, Toasted Pine Nuts, Mint
Sweet Grass Dairy Cheese Plate
$28.00
Peach Jam, Marcona Almonds, Stone-Ground Mustard
Mains
ROASTED HALF CHICKEN
$32.00
POMME PURÉE, ASPARAGUS, LOCAL MUSHROOMS & CHICKEN JUS
GNOCCHI PARISIENNE
$27.00
PEA PURÉE, LEMON, SHAVED PARMESAN, BREAKFAST RADISH, CRISPY PARMA HAM
8 OZ WAGYU BURGER
$26.00
SMOKED CHEDDAR, CARAMELIZED ONION, GARLIC AIOLI, PICKLES, FRIES
GROUPER
$38.00
UNI PASTA, VEGGIE CRUMBLE
CORNMEAL CRUSTED ALABAMA CATFISH
$32.00
STONE-GROUND GRITS, BRAISED GREENS
BEELER’S BONE-IN PORK CHOP
$38.00
STEWED TUSCAN WHITE BEANS, BROCCOLINI, CHILI & HONEY
12 OZ PRIME NY STRIP
$48.00
BORDELAISE, FRIES
PAN-SEARED SCALLOPS
$42.00
LEMON PARMESAN RISOTTO, CAULIFLOWER, PEA TENDRIL
Dessert
CHOCOLATE CHIP BREAD PUDDING
$12.00
WITH VANILLA ICE CREAM
APPLE PECAN CRISP
$12.00
WITH VANILLA ICE CREAM