Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Starters
GRILLED FOCACCIA
$7.00
HERB BUTTER, SEA SALT
CUCUMBER MELON GAZPACHO
$22.00
CRAB, APPLE, DILL, FENNEL, OSETRA CAVIAR
GREEN GODDESS SALAD
$14.00
BUTTERMILK-HERB DRESSING, PARMESAN, CRUNCHY SEEDS MIX
MAY RIVER OYSTERS
$20.00
PRICKLY PEAR MINGONETTE, SERRANO
ROASTED OYSTERS
$21.00
CREAMED LEEKS, PERNOD, HERBED BREADCRUMBS, BACON LARDON
GEORGIA SHRIMP
$20.00
CHILI-GARLIC BUTTER, PANISSE
LAMB MEATBALLS
$20.00
CUMIN-SPICED DILL YOGURT, TOASTED PINE NUTS, MINT
SWEET GRASS DAIRY CHEESE PLATE
$28.00
PEACH JAM, MARCONA ALMOND, STONE GROUND MUSTARD
CRISPY BRUSSELS SPROUTS
$12.00
LEMON HERB AIOLI, PARMESAN
Mains
ROASTED HALF CHICKEN
$32.00
POMME PURÉE, ASPARAGUS, LOCAL MUSHROOMS & CHICKEN JUS
GNOCCHI PARISIENNE
$27.00
PEA PURÉE, LEMON, SHAVED PARMESAN, BREAKFAST RADISH, CRISPY PARMA HAM
8 OZ WAGYU BURGER
$26.00
SMOKED CHEDDAR, CARAMELIZED ONION, GARLIC AIOLI, PICKLES, FRIES
GROUPER
$38.00
UNI PASTA, VEGGIE CRUMBLE
CORNMEAL CRUSTED ALABAMA CATFISH
$32.00
STONE-GROUND GRITS, BRAISED GREENS
BEELER’S BONE-IN PORK CHOP
$38.00
STEWED TUSCAN WHITE BEANS, BROCCOLINI, CHILI & HONEY
12 OZ PRIME NY STRIP
$48.00
BORDELAISE, FRIES
PAN-SEARED SCALLOPS
$42.00
LEMON PARMESAN RISOTTO, CAULIFLOWER, PEA TENDRIL
Dessert
CHOCOLATE CHIP BREAD PUDDING
$12.00
WITH VANILLA ICE CREAM
APPLE PECAN CRISP
$12.00
WITH VANILLA ICE CREAM