Our Menu
A seasonal American menu featuring regionally sourced seafood, meats, and produce with our focus on elevated Southern-inspired cuisine.
Mains
SPRINGER MOUNTAIN CHICKEN AIRLINE BREAST
$31.00
COUNTRY CAPTAIN SAUCE, CAROLINA GOLD RICE, ROASTED GARLIC PUREE, PICKLED GOLDEN RAISINS, RED CABBAGE, GRILLED SOURDOUGH
BUCATINI ALFREDO
$32.00
SAGE ALFREDO SAUCE, CHANTERELLE MUSHROOMS, COUNTRY HAM, CHARGRILLED BROCCOLINI, HORSERADISH BREADCRUMBS, HERB OIL
8 OZ WAGYU BURGER
$26.00
SMOKED CHEDDAR, CARAMELIZED ONION, COMEBACK SAUCE, PICKLES, FRIES
PAN-SEARED GROUPER
$42.00
CORN PURÉE, SUMMER SUCCOTASH, CHORIZO, MUSSELS
CORNMEAL CRUSTED ALABAMA CATFISH
$32.00
STONE-GROUND GRITS, BRAISED GREENS, SWEET PEPPER RELISH, FITZROY AIOLI
BEELERS’S PORK TENDERLOIN
$38.00
SPICED & FRIED SWEET POTATO, POBLANO-CURRY SLAW, STONEFRUIT GASTRIQUE, TOASTED PEPITAS
STEAK FRITES
$58.00
12OZ USDA PRIME NY STRIP, SHOESTRING FRIES, SPICED CHERMOULA, RO ASTED GARLIC AIOLI
PAN-SEARED SCALLOPS
$42.00
LEMON PARMESAN RISOTTO, CAULIFLOWER, LEEK OIL
Starters & Small Plates
GRILLED FOCACCIA
$7.00
HERB BUTTER, SEA SALT
CRISPY BRUSSELS SPROUTS
$12.00
LEMON HERB AIOLI, PARMESAN
GREEN GODDESS SALAD
$14.00
BUTTERMILK-HERB DRESSING, PARMESAN, CRUNCHY SEEDS MIX
PLUMS & PARSNIPS
$16.00
LOCAL GREENS, COMPRESSED PLUMS, PICKLED PARSNIPS, CHAMPAGNE VINAIGRETTE, WATERMELON RADISH, PECAN PRALINES, GORGONZOLA
CHILLED OYSTERS
$20.00
TARRAGON VINEGAR MIGNONETTE, PICKLED SWEET BABY BELLS, HOUSEMADE HOT SAUCE
ROASTED OYSTERS
$21.00
BONE MARROW CREAM, HORSERADISH BREADCRUMBS, BASIL
SMOKED CHEDDAR RILLETTE
$18.00
GRILLED BREAD, HOUSEMADE GIARDIANERIA, SANTEE SWEET ONION POWDER
LAMB MEATBALLS
$20.00
CUMIN-SPICED DILL YOGURT, TOASTED PINE NUTS, MINT
Dessert
CHOCOLATE CHIP BREAD PUDDING
$12.00
WITH VANILLA ICE CREAM
APPLE PECAN CRISP
$12.00
WITH VANILLA ICE CREAM