Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Bites
Marinated Olives | Peppers | Tomatoes | Garlic Confit | Grilled Naan
$8.00
Grilled Bread | Lemon | Olive Oil (V)
$5.00
Sweet & Spicy Pork Skins (GF)
$5.00
Edamame Pancake | Sweet Soy
$7.00
House Fries | Three Aiolis* (GF)
$7.00
Beef Tenderloin Brochettes | Chimichurri | Naan
$14.00
To Share
Market Lettuces (V|GF)
$10.00
Supreme mandarin oranges, pickled red onions, cucumbers, cranberries, lime cilantro dressing
9 Drayton Poutine
$14.00
French fries, umami gravy, cotija, crispy mushrooms, scallions
Fried Brussels Sprouts Caesar*
$12.00
Anchovy dressing, pangrattato, grana padano
Wedge Salad
$12.00
Bacon jam, house blue dressin', cucumber, tomatoes, pickled onion
Artisanal Cheeses
$18.00
Chef's selection of cheeses, crackers, honey
PEI Mussels
$18.00
Bloody mary broth, celery, pickled shallot, grilled bread
Mains
Steak Frites*
$34.00
Butcher's cut new york strip, onion, marmalade, blue cheese, french fries
Chicken Schnitzel
$20.00
Parmesan crusted, apple cabbage slaw.
Fish + Chips
$22.00
Tempura battered cod, french fries, green tomato remoulade
Bone-In Short Rib (GF)
$40.00
Bibb Lettuce, Cucumbers, Radish, Herbs, Fresno Chile Peppers, Hoisin, Nouc Cham
Bangers + Mash
$20.00
Grilled bratwursts, umami gravy, yukon gold mashed potatoes, broccolini
Blackened Mahi
$30.00
Celery root puree, sauteed nappa cabbage, roasted red pepper, pineapple salsa
The Fitzroy Burger*
$18.00
Two 4 oz. angus patties, aged cheddar, bibb lettuce, heirloom tomato, fitzroy sauce, french fries
Moroccan Stewed Chickpea Tacos (3) (V)
$16.00
Butternut squash, cous cous, harissa
Caribbean Jerk Pork Ribeye
$38.00
Creamed Purple Kale, bacon, blackberry demi, truffle seasonal heirloom carrots.
Desserts
Chef's Selection of 3 Seasonal Desserts
$9.00
Ask your Server for Details.