Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Mains
NY Strip (GF)
$38.00
Sweet Potato | Horseradish Creme | Cipollini | Roasted Mushrooms
Mussels
$20.00
Pomodoro | Garlic | Parsley | Fennel | Grilled Bread
Fish + Chips*
$22.00
Tartar Sauce | Fitz Slaw | Charred Lemon
Pork Chop (GF)
$36.00
Apple Fennel Slaw | Mustard Vinaigrette | Black Garlic Puree
Bangers + Mash*
$22.00
Chives | Mushroom Gravy | Crispy Brussels
Roasted Mahi (GF)
$30.00
Celery Root | Green Garlic oil | Melted Leeks | Watercress
Smash Burger*
$19.00
Onions | Government Cheese | Garlic Aioli | Fitz Pickles
Duck Confit (GF)
$26.00
Poached Pears | Red Wine Pear Puree | Turnips | Frisee
Chicken Schnitzel
$24.00
Endive | Frisee | Romaine | Lemon Caper Vinaigrette
Bone-In Short Rib
$38.00
Bibb Lettuce | Cucumber | Radish | Herbs | Fresno Chile | Hoison | Nouc Cham
Desserts
Chef's Selection of 3 Seasonal Desserts
$9.00
Ask your Server for Details.
Starters
Marinated Olives (GF)(V)
$6.00
Fennel Pollen | Aleppo | Lemon Oil | Confit Tomatoes
Sweet 'N Spicy Pork Skins
$5.00
Pita Chips & Crudite (V)
$10.00
Tzatziki | House Made Beet Hummus | Olives
Cucumber Salad (V)
$12.00
Shaved Radishes | Dill | Chili Breadcrumbs | Pickled Onions
Baby Gem Salad (GF)
$12.00
Buttermilk Dressing | Crispy Quinoa | Tomatoes
Brussel Salad
$14.00
Caesar Dressing | Parmesan | Kale | Garlic Breadcrumbs
Poutine
$16.00
Cheese Curds | Mushroom Gravy | Scallions | Crispy Mushrooms
Ricotta Toast
$14.00
Roasted Grapes | Bee Sting Honey | Rosemary
Burrata (GF)
$16.00
Brown Butter Crumble | Squash Pesto | Pomegranate
Calamari
$16.00
Spicy Pomodoro | Parsley | Lemon Aioli
Sides
Truffle Fries
$6.00
Parmesan | Chives | Garlic Aioli
Tiny Salad (GF)(V)
$5.00
Mixed Greens | Crispy Quinoa | Radish | Mustard Vinaigrette
Broccolini (GF)(V)
$6.00
Garlic Confit | Calabrian Chili | Lemon
Macaroni Gratin
$7.00
Mozzarella | Gruyere | Breadcrumbs | Chives