Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Starters
Grilled Focaccia
$7.00
Herb Butter, Sea Salt
Butternut Squash Bisque
$12.00
Roasted Squash, Pumpkin Seed, Sumac, Pecans
Roasted Beet Salad
$16.00
Blackberries, Whipped Chevre, Pumpernickel Crumble
Green Goddess Salad
$14.00
Buttermilk-Herb Dressing, Parmesan, Crunchy Seeds Mix
May River Oysters
$20.00
Prickly Pear Mingonette, Serrano
Roasted Oysters
$21.00
Creamed Leeks, Pernod, Herbed Breadcrumbs, Bacon Lardon
Georgia Shrimp
$20.00
Chili-Garlic Butter, Focaccia
Lamb Meatballs
$20.00
Cumin-Spiced Dill Yogurt, Toasted Pine Nuts, Mint
Mains
Roasted Half Chicken
$32.00
Grilled Cabbage, Harissa, Onion Soubise, Chicken Jus
Gnocchi Parisienne
$27.00
Acorn Squash, Brown Butter Vinaigrette, Whipped Burrata, Sage
Fitzroy Burger
$26.00
Smoked Cheddar, Caramelized Onion, Garlic Aioli, Pickles, Fries
Cornmeal Crusted Alabama Catfish
$32.00
Stone-ground grits, braised greens, sauce étouffée
Grouper
$38.00
Sunchoke Chowder, Leek Oil, Sunchoke Crispies
Beeler’s Bone-in Pork Chop
$38.00
Sweet Potato, Roasted Apple, Brussels Sprout
12 oz Prime NY Strip
$50.00
Bordelaise, Fries
Sides
Marsh Hen Mill Grits
$11.00
Roasted Mushrooms, Scallions, Egg Yolk
Crispy Brussel Sprouts
$11.00
Lemon Herb Aioli, Parmesan
Sweet Potatoes
$10.00
Miso, Yuzu Kosho, Chili Crisp, Chives
Dessert
Chocolate Chip Bread Pudding
$12.00
Vanilla Doki Doki Ice Cream
Apple Crisp
$12.00
Pecan Streusel, Butter Pecan Ice Cream