Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Starters
Grilled Sourdough,
$7.00
Herb Butter, Sea Salt
Watermelon and Prosciutto
$14.00
Buttermilk-Whipped Goat Cheese, Aleppo Chile, Mint
Smoked Eggplant Dip
$15.00
Kalamata Olive, Sweet Peppers, Cucumbers, Flatbread Crackers
Green Goddess Salad
$14.00
Buttermilk-Herb Dressing, Artisan Lettuces, Crunchy Seeds Mix
Georgia Shrimp
$19.00
Chili-Garlic Butter, Lemon, Chickpea-Scallion Panisse
Lamb Meatballs
$20.00
Cumin-spiced Dill Yogurt, Mint, Toasted Pine Nuts.
Sapelo Island Clams
$19.00
Silver Bluff Golden Ale, Smoked Wainwright Sausage, Grilled Focaccia
Mains
Fitzroy Burger
$23.00
Smoked Cheddar, Caramelized Onions, Garlic Aioli, B&B Pickles, Fries
Roasted Half Chicken
$31.00
Tomato-White Bean Ragu, Broccolini, Olive Oil Croutons
Gnocchi Parisienne
$27.00
Roasted Tomato, Marinated Tomato, Whipped Burrata, Bas
Beeler’s Bone-in Pork Chop
$38.00
Stoneground Grits, Patty Pan Squash, Peach Chutney
Grilled Rainbow Trout
$33.00
Poblano Mole Verde, Shaved Cucumber Salad, Cilantro
Cornmeal Fried Flounder
$34.00
“Three-Peas” Summer Succotash, Green Tomato Remoulade
Steak Frites
Served with French Fries and Your Choice of Sauce
12 oz Prime New York Strip Steak
$48.00
Swordfish Steak
$40.00
"Surf and Turf"
$64.00
12oz New York Strip, 6oz Georgia Shrimp, Chili-Garlic Butter
Sides
Marsh Hen Mill Grits
$11.00
Roasted Mushrooms, Scallions, Egg Yolk
Georgia Sweet Corn
$9.00
Grilled Zucchini, Basil-Pecan Pesto
Blistered Green Beans
$9.00
Sesame, Tahini
Dessert
CHOCOLATE CHIP BREAD PUDDING
$12.00
VANILLA DOKI DOKI ICE CREAM, BOURBON HOT FUDGE
BROWN BUTTER PEACH CRISP
$12.00
PECAN STREUSEL, BUTTER PECAN ICE CREAM